HusA from porphyromonas gingivalis - Gao, Jin-Long L.; Kwan, Ann H.; Yammine, Anthony; Zhou, Xiaoyan; Trewhella, Jill; Hugrass, Barbara M.; Collins, Daniel; Horne, James; Ye, Ping; Harty, Derek; Nguyen, Ky-Anh A.; Gell, David A.; et al. (Biological Magnetic Resonance Bank, 2018)

Relaxation and model-free data from beta-2-microglobulin and the heavy chain of HLA-B*27:05 in complex with the peptide TIS - Horne, James H.; d'Auvergne, Edward J.; Coles, Murray H; Velkov, Tony H; Chen, Yanni H; Charman, William N.; Prankerd, Richard H; Gooley, Paul R.; J., Martin Scanlon; d'Auvergne, Edward J.; Gooley, Paul R. (Biological Magnetic Resonance Bank, 2015)

Relaxation and model-free data from beta-2-microglobulin and the heavy chain of HLA-B*27:09 in complex with the peptide pVIPR - Horne, James H.; d'Auvergne, Edward J.; Coles, Murray H; Velkov, Tony H; Chen, Yanni H; Charman, William N.; Prankerd, Richard H; Gooley, Paul R.; J., Martin Scanlon (Biological Magnetic Resonance Bank, 2015)

Relaxation and model-free data from beta-2-microglobulin and the heavy chain of HLA-B*27:09 in complex with the peptide TIS - Horne, James H.; d'Auvergne, Edward J.; Coles, Murray H; Velkov, Tony H; Chen, Yanni H; Charman, William N.; Prankerd, Richard H; Gooley, Paul R.; J., Martin Scanlon (Biological Magnetic Resonance Bank, 2015)

Relaxation and model-free data from beta-2-microglobulin and the heavy chain of HLA-B*27:05 in complex with the peptide pVIPR - Horne, James H.; d'Auvergne, Edward J.; Coles, Murray H; Velkov, Tony H; Chen, Yanni H; Charman, William N.; Prankerd, Richard H; Gooley, Paul R.; J., Martin Scanlon (Biological Magnetic Resonance Bank, 2015)

H, N, Calpha and Cbeta assignments of reduced Escherichia coli DsbA at pH 6.8 - Adams, Luke A.; Sharma, Pooja; Mohanty, Biswaranjan; Ilyichova, Olga V.; Mulcair, Mark D.; Williams, Martin L.; Gleeson, Ellen C.; Totsika, Makrina; Doak, Bradley C.; Caria, Sofia; Rimmer, Kieran; Horne, James; et al. (Biological Magnetic Resonance Bank, 2019)

H, N, Calpha and Cbeta assignments of oxidized Escherichia coli DsbA at pH 6.8 - Adams, Luke A.; Sharma, Pooja; Mohanty, Biswaranjan; Ilyichova, Olga V.; Mulcair, Mark D.; Williams, Martin L.; Gleeson, Ellen C.; Totsika, Makrina; Doak, Bradley C.; Caria, Sofia; Rimmer, Kieran; Horne, James; et al. (Biological Magnetic Resonance Bank, 2019)